Curated OER
My Favorite Food!
In this ESL/food worksheet, students color pictures of fruits, vegetables, drinks, and sweets. They circle their favorites out of the pictures which are shown.
Curated OER
From the Garden
In this number comparisons instructional activity, students study the vegetables and fruit in each example and circle the set that has the most items. Students finish by drawing more than 3 oranges.
Curated OER
World Hunger - Causes And Solutions
An online Sim City type game from the BBC website guides students to complete a World Food Programme mission. They investigate the causes and of hunger in different parts of the world and then research a particular region's hunger...
Curated OER
Animal Food Chains
An engaging, informative, and colorful presentation focuses on food chains. Learners view many great photographs of animals, and must do some critical thinking regarding an animal's place in a food chain, and whether an animal is...
Curated OER
By the Pound
Agriculture surrounds us every day; incorporate measuring tools into a study of Oklahoma's agricultural industry! Small groups read an informational text (included) before visiting stations where they investigate prices of various...
Free Printable Behavior Charts
Pet Care Charts
Involve kids in the care of pets at home or in the classroom by assigning tasks using these pet care charts The list of tasks are recorded on a matrix in the left-hand column and the days of the week are indicated in the first row of...
Curated OER
Fact or Opinion?
Challenge your class to determine between facts or opinions in the following PowerPoint. Each section contains an advertisement with stated facts and opinions. This is a great game for learners to play individually or with partners.
Curated OER
Consumerism
Learners examine the techniques that companies use to sell their products. In this consumerism lesson students create an ad for a company and create a handcrafted butterfly.
Curated OER
FBI
Fourth graders experiment with compost. For this Science lesson, 4th graders begin a worm compost as well as an outdoor compost. Students discuss decomposition.
Curated OER
Reading Comprehension 1: Level 11
Here’s a reading comprehension assessment that will capture the interest of your learners. Stink bugs and the danger they pose to farmers is the subject of the passage, while the eight questions ask readers to infer, predict, summarize...
Curated OER
Nutrition: A Thematic Unit
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....
Curated OER
Fifth Grade Science Assessment
In this science assessment worksheet, learners complete a 25 question multiple choice quiz about biology. Plant and animal anatomy is included.
Curated OER
Writing in Note Form
Taking notes is the topic today. Kids learn why notes are taken, when they are useful, and how to pick out the most important information to make their notes functional. Several interesting examples of various note forms are shown, along...
Curated OER
Healthy Eating
A highly informative presentation focuses on healthy diets, food facts, the food pyramid, and healthy eating myths. There is a lot of great information in this PowerPoint, and a really fun interactive component. Perfect for your upper...
Curated OER
Using Homographs
Not all homographs are the same! Actually, that's exactly what the definition means; the spelling is the same, but the meanings are different! Look at some common homographs with your class. Example words include: bow, desert, produce,...
California Department of Public Health
Walking on the Path to Better Health
Walk your way to health with this great resource! Walking is a valuable physical activity that can be done frequently and with ease by learners of all ages. "Warm up" by reviewing the benefits of physical activity with your class and...
Curated OER
The Little Engine that Could Mini Unit Plan
The best part about teaching little ones is setting up fun, thematic learning stations. Here is a full day of activities that all relate to the story, The Little Engine that Could. Included are six different activities that cover art,...
Lee & Low Books
First Come the Zebra Teacher’s Guide
Accompany a reading of First Come the Zebra written and illustrated by Lynne Barasch with a teacher's guide equipped with before reading, vocabulary, and after reading activities. Additional social studies, science, music, art, math, and...
Curated OER
Introduction to Nutrition
Fourth graders take a closer look at the foods they eat and the nutritional value of each. This lesson plan helps them see why foods are grouped together the way they are and what types of nutrition are provided by these food groups....
J. Paul Getty Trust
Still-Life Painting: Arranging Nature—Lesson 1
Art learners examine still-life arrangement images and respond to a series of prompts. In a whole-class discussion, pupils list elements and qualities that still-life paintings can have. After instructors create an arrangement and model...
Curated OER
Vital Work
Students consider the role of women in the food industry. In this gender exploitation lesson, students work in groups to examine unfair labor practices. Students watch a video and write a fictional letter from a female laborer. This...
Curated OER
Ruminating on the Digestive System
Students compare the digestive systems of the buffalo and of the zebra, diagram their systems, and compare their lengths. In this digestive system lesson plan, students learn about their diets as well.
Curated OER
Modeling the Solar System
Young scholars build a scaled model of the solar system. For this space science lesson, students arrange them according to their distances from the sun. They analyze each planet's unique features such as density and relative gravity.
Curated OER
Deep Impact's Comet on a Stick!
Students create a model of a comet. In this space science lesson, students compare their model to the characteristics of a real comet. They evaluate and make necessary modifications to their original design.
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