Curated OER
Put a Rainbow on Your Plate
In this nutrition worksheet, students investigate the importance of eating fruits and vegetables of different colors 5 times a day. Students complete 8 pages of activities such as menu planning, shopping lists, word search, word...
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5 A Day The Color Way
Students explore the ways they can incorporate fruits and vegetables into their diets. For this health lesson students and parents list health benefits of more fruits and vegetables in their diets and complete a handout.
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Lunch
First graders view and sort a display of fruits and vegetables by one characteristic. They listen as the teacher reads the story, "Lunch." Students identify items on the pages as living or nonliving, fruit or vegetable. Using magazines,...
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My Pyramid for Kids
Students become familiar with the proper amounts of different types of foods they should eat each day. In this food pyramid lesson plan, students complete worksheets to develop better eating habits. Students understand the importance of...
Curated OER
The Ogre Bully
Young scholars listen to the book, The Ogre Bully, and discuss the problems the farmer and his family had during the story. In this garden themed lesson plan, students examine different fruit and vegetables and plant them in soil to...
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Eating the Alphabet Activity Card
In this language arts worksheet, students read a story called Eating the Alphabet. Students use a chart to record the date that they ate different fruits and vegetables.
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Be a Food Explorer
Students discover the origins of fruits and vegetables. In this nutrition lesson, students research how fruits and vegetables came to the United States via trade routes. Resources are provided.
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Food Color Chemistry
Students investigate plant pigments in fruits and vegetables. In this plant pigments lesson plan, students observe the effects of pH changes on chlorophyll in one demonstration and they observe the effects pH changes on flavonoids in...
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A Variety of Very Safe Veggies
Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
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Coffee & Chocolate: Knowing Healthy Foods
An article relaying vital information about health and nutrition are the backbone of this lesson on eating the right foods. A series of activities are used to help upper graders understand the science supporting our understanding of what...
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Vegetable and Fruit Funny Face
Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...
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"Secret Soup!"
First graders, after studying vegetables and fruits for two weeks, practice putting something that we have already done, in order. They write a story about the vegetable soup we made. Remembering, 1st graders artistically draw pictures...
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ESL Vegetable Activity
In this ESL vegetables activity, students read descriptions of vegetables and determine which is being described. Students may click on an answer button for immediate feedback.
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A Leaf, a Stem, a Root, Oh My!
Students conduct Internet research on plants and complete a WebQuest on vegetable plants. They use a graphic organizer to display their findings, observe actual vegetables and design a salad, noting which part of each plant is included.
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My Favorite Food!
For this food groups worksheet, students circle the item in each group of food that is their favorite. Students choose items from fruits, vegetables, drinks, and sweets.
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PLANT PARTS WE EAT
Students identify an assortment of vegetables and learn how to locate the parts humans use for food. Students identify the plant parts we eat. Students color the pictures on their worksheets as provided. Students match the plants to the...
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Apples, Oranges, and Bananas
Pupils sing songs about fruit to learn colors. For this colors lesson, students sing a song about apples, oranges and bananas. Pupils use a movement activity to help reinforce the lesson.
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Smoothie Recipes
Students discover ways to use fresh fruits in a healthy snack. In this cooking instructional activity, students are given recipes to make smoothies using different types of fruits.
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Eating Plants
Learners identify parts of a plant. In this life science lesson plan, student groups locate the leaves and fruits on vegetables, then find the roots. Lesson includes extension activities and background teacher information.
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Organic Feud
Students examine possible pesticide exposure in their fruit and vegetable consumption. They compile fact sheets exploring various organic food issues and interview their parents about the food choices they make for their Students.
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The Determination of the Presence of Reducing Sugars Using Fehling's Solution
Students investigate different fruits and vegetables for the presence of sugars. In this sugars and Fehling's solution lesson plan, students test the juice from an onion and a lemon for the presence of sugar by adding Fehling's solution...
Washington State Department of Health
Let's Cook!
Recipes, tasting activities, images of fruits and veggies, fun food facts... you name it, this resource has it! Your class will be cooking up wonderful dishes in no time with these materials. Included here are recipes, handouts,...
Curated OER
The Human Body
Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...
Curated OER
Plant Science Introduction
A unique PowerPoint explains the basics of plant science. It motivates viewers to study plant science and then lists different food products, biofuels, fibers, timber, and ornamental uses of plants. It concludes with lists of careers...
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