NorthEast Ohio Geoscience Education Outreach
Introduction to Density
Seventh grade scientists weigh in on the concept of density. In a nutshell, they participate in the following activities:
Measurement of the mass and volume of fruit in order to compare densities
Measurement of the mass of oil and water...
Curated OER
Activity #7 Apple Color Change
Students compare the different rates of reaction between an apple covered with vitamin C and an apple with no vitamin C. They compare the different rates of reaction between an apple placed in the sun and one not exposed to the sun. ...
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Food Glorious Food
In this food category worksheet, students categorize thirty-five different types of foods into six main categories: Meat, Fruit, Vegetables, Sea Food, Dairy or Other.
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My Healthy Food Friends
In this healthy food friends worksheet, students identify the names and color pictures of vegetable "people" and write the name of their favorite veggie friend. Students color five vegetables and write one favorite.
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My Spelling Words: Spelling List #128
In this spelling worksheet, students will practice reading and writing 12 words. The words are names of fruits and vegetables. Then students will find and circle the spelling words in a word search.
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Electricity: Static and Current
Students investigate static and current electricity. For this electricity lesson plan, students observe 4 demonstrations and conduct 3 activities to explore the repulsion of electrons and the attraction of protons and electrons. They...
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Nutty for Nutrition
Students create a PowerPoint presentation detailing daily intake of nutrients. In this nutty for nutrition lesson, groups of students conduct Internet research to determine what type of nutrients should be consumed on a daily basis. ...
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Apple Science
Sixth graders explore agriculture by viewing a fruits and vegetables video clip. In this apple characteristics lesson, 6th graders discuss how fruits and vegetables deteriorate after being exposed to oxygen and identify methods to defend...
Smithsonian Institution
Be a Food Detective
What are packaged food products really made of? This instructional activity will prompt your learners to consider and investigate the source of ingredients in their food. They begin by breaking into groups and analyzing food labels by...
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My Pyramid
Learners complete a graphing activity to learn about fruits and vegetables as well as their nutritional qualities. In this fruits and vegetables lesson plan, students complete a series of activities that help teach them about the health...
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Edible Plants
Students determine what part of a plant they are eating when they eat different fruits and vegetables.
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Sugar and Fat Tag
Students participate in a game of chase and learn about healthy food choices. In this physical activity and healthy diet lesson, students play a game of chase by role playing as sugar and fat examples Students name examples of fruits and...
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Exploring Food with Senses
Students explore properties of fruits and vegetables using their five senses. In this sensory activity lesson, students study fruit and vegetables through a microscope, using their sense of touch as they are blindfolded, and with their...
Perkins School for the Blind
Introduction to Scientific Inquiry
Every great scientist knows that the process of inquiry is a very important skill. Provide your learners with visual impairments with an opportunity to explore objects scientifically. They examine several pieces of fruit and generate...
It's About Time
Organic Substances
Host an exciting lab in which learners burn fruit rinds to better understand hydrocarbons. A reading passage and analysis questions wrap up the lesson.
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Farm Products Help Me Grow
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
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Horticulture Crops in the agro-ecosystem
Ninth graders apply ecological analysis to fruit and vegetable production systems. In this horticulture lesson students learn about different management practices.
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Super Star Nutrition for Kids
In this nutrition worksheet, 3rd graders study food labels and label fruits and vegetables. Students respond to 2 short answer questions and complete 26 fill in the blank questions writing the name of a fruit or vegetable that begins...
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Welcome to WIC
Students summarize the benefits and services offered by WIC. In this adult health lesson, students review what fruit and vegetables are covered by WIC. They practice shopping using their checks.
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Real People, Real Farms: Case Studies
Students examine sustainable fruit and vegetable production. In this agriculture instructional activity students apply what they learn to real life situations.
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Food Groups
In this diet and health learning exercise, students draw examples of food from 4 food groups which include fruit and vegetables, meat and alternatives, dairy products, and grains.
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Shopping: 10% Off (English Pence)
In this discounts worksheet, students study pictures of fruits and vegetables with prices marked in English pence. Students calculate the new price with 10% off.
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Race to the Eating Line Lesson Plan
Seventh graders participate in the building and racing of a vegetable and fruit race car.
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Fun Food Quiz: True or False?
Students participate in a quiz activity designed to either introduce or review concepts of healthy eating and healthy foods.
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