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Activity
NorthEast Ohio Geoscience Education Outreach

Introduction to Density

For Teachers 6th - 8th
Seventh grade scientists weigh in on the concept of density. In a nutshell, they participate in the following activities: Measurement of the mass and volume of fruit in order to compare densities Measurement of the mass of oil and water...
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Lesson Plan
Curated OER

Activity #7 Apple Color Change

For Teachers 4th - 6th
Students compare the different rates of reaction between an apple covered with vitamin C and an apple with no vitamin C. They compare the different rates of reaction between an apple placed in the sun and one not exposed to the sun. ...
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Worksheet
Curated OER

Food Glorious Food

For Students 3rd - 4th
In this food category worksheet, students categorize thirty-five different types of foods into six main categories: Meat, Fruit, Vegetables, Sea Food, Dairy or Other.
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Worksheet
Curated OER

My Healthy Food Friends

For Students K - 1st
In this healthy food friends worksheet, students identify the names and color pictures of vegetable "people" and write the name of their favorite veggie friend. Students color five vegetables and write one favorite.
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Worksheet
Curated OER

My Spelling Words: Spelling List #128

For Students 2nd - 3rd
In this spelling worksheet, students will practice reading and writing 12 words. The words are names of fruits and vegetables. Then students will find and circle the spelling words in a word search.
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Lesson Plan
Curated OER

Electricity: Static and Current

For Teachers 8th - 10th
Students investigate static and current electricity. For this electricity lesson plan, students observe 4 demonstrations and conduct 3 activities to explore the repulsion of electrons and the attraction of protons and electrons. They...
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Lesson Plan
Curated OER

Nutty for Nutrition

For Teachers 9th - 12th
Students create a PowerPoint presentation detailing daily intake of nutrients. In this nutty for nutrition lesson, groups of students conduct Internet research to determine what type of nutrients should be consumed on a daily basis. ...
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Lesson Plan
Curated OER

Apple Science

For Teachers 6th
Sixth graders explore agriculture by viewing a fruits and vegetables video clip. In this apple characteristics lesson, 6th graders discuss how fruits and vegetables deteriorate after being exposed to oxygen and identify methods to defend...
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Lesson Plan
Smithsonian Institution

Be a Food Detective

For Teachers 7th - 12th
What are packaged food products really made of? This instructional activity will prompt your learners to consider and investigate the source of ingredients in their food. They begin by breaking into groups and analyzing food labels by...
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Lesson Plan
Curated OER

My Pyramid

For Teachers 2nd - 3rd
Learners complete a graphing activity to learn about fruits and vegetables as well as their nutritional qualities. In this fruits and vegetables lesson plan, students complete a series of activities that help teach them about the health...
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Lesson Plan
Curated OER

Edible Plants

For Teachers 3rd - 4th
Students determine what part of a plant they are eating when they eat different fruits and vegetables.
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Lesson Plan
Curated OER

Sugar and Fat Tag

For Teachers K - 2nd
Students participate in a game of chase and learn about healthy food choices. In this physical activity and healthy diet lesson, students play a game of chase by role playing as sugar and fat examples Students name examples of fruits and...
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Lesson Plan
Curated OER

Exploring Food with Senses

For Teachers 3rd - 4th
Students explore properties of fruits and vegetables using their five senses. In this sensory activity lesson, students study fruit and vegetables through a microscope, using their sense of touch as they are blindfolded, and with their...
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Activity
Perkins School for the Blind

Introduction to Scientific Inquiry

For Teachers 4th - 12th
Every great scientist knows that the process of inquiry is a very important skill. Provide your learners with visual impairments with an opportunity to explore objects scientifically. They examine several pieces of fruit and generate...
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Activity
It's About Time

Organic Substances

For Teachers 7th - 12th Standards
Host an exciting lab in which learners burn fruit rinds to better understand hydrocarbons. A reading passage and analysis questions wrap up the lesson. 
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Lesson Plan
Curated OER

Farm Products Help Me Grow

For Teachers K - 3rd
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
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Lesson Plan
Curated OER

Horticulture Crops in the agro-ecosystem

For Teachers 9th
Ninth graders apply ecological analysis to fruit and vegetable production systems.  In this horticulture lesson students learn about different management practices.
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Worksheet
Curated OER

Super Star Nutrition for Kids

For Students 3rd
In this nutrition worksheet, 3rd graders study food labels and label fruits and vegetables.  Students respond to 2 short answer questions and complete 26 fill in the blank questions writing the name of a fruit or vegetable that begins...
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Lesson Plan
Curated OER

Welcome to WIC

For Teachers Higher Ed
Students summarize the benefits and services offered by WIC. In this adult health lesson, students review what fruit and vegetables are covered by WIC. They practice shopping using their checks.
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Lesson Plan
Curated OER

Real People, Real Farms: Case Studies

For Teachers 7th - 12th
Students examine sustainable fruit and vegetable production.  In this agriculture instructional activity students apply what they learn to real life situations. 
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Worksheet
Curated OER

Food Groups

For Students 1st - 2nd
In this diet and health learning exercise, students draw examples of food from 4 food groups which include fruit and vegetables, meat and alternatives, dairy products, and grains.
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Worksheet
Curated OER

Shopping: 10% Off (English Pence)

For Students 6th - 7th
In this discounts worksheet, students study pictures of fruits and vegetables with prices marked in English pence. Students calculate the new price with 10% off.
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Lesson Plan
Curated OER

Race to the Eating Line Lesson Plan

For Teachers 7th
Seventh graders participate in the building and racing of a vegetable and fruit race car.
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Lesson Plan
Curated OER

Fun Food Quiz: True or False?

For Teachers 3rd - 8th
Students participate in a quiz activity designed to either introduce or review concepts of healthy eating and healthy foods.

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