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Activity
DiscoverE

Puff Mobiles

For Teachers 3rd - 8th
You've probably heard of solar-powered cars, but what about wind-powered cars? Scholars build cars that can travel at least six feet. They can only use their breath to move the car—so, obviously, a sail might be a good feature for the...
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Activity
DiscoverE

Working with Watermills

For Teachers 6th - 12th
Water is a powerful force; harness it through watermills. The task at hand is to create a simple watermill that functions in flowing water for at least three minutes. Scholars work together in teams to design and construct such a...
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Lesson Plan
DiscoverE

Shaky Ground

For Teachers 6th - 8th
You're on solid ground if you decide to use the resource. A simple activity has young engineers investigate the problem of liquefaction. A battery placed on dry sand will stay standing—but not if scholars add water to the cup.
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Writing
Curated OER

Scent-Inspired Composition

For Students 4th - 6th Standards
Our sense of smell has a wonderful way of bringing back memories. Unlock those memories with an olfactory-inspired writing prompt that challenges writers to tell a story about a specific smell and the memories it conjures.
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Lesson Plan
Agriculture in the Classroom

Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
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Lesson Plan
Kenan Fellows

How Does an Unhealthy Diet Influence our Health and Well-Being?

For Teachers 9th - 12th Standards
You are what you eat, or so they say! After surveying family and friends on a week of eating habits, learners analyze the data for patterns. They compare different variables such as fats and cost, fats and calories, or fats and LDLs. 
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PPT
Glynn County School System

Solar System Formation and Extra-Solar Planets

For Students 6th - 12th
Has the solar system always been like it is today? A lesson presentation begins with a discussion of the formation of our solar system. It continues with a compare and contrast of the inner and outer planets. 
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Lesson Plan
Serendip

Genetic Engineering Challenge – How Can Scientists Develop a Type of Rice That Could Prevent Vitamin A Deficiency?

For Teachers 9th - 12th Standards
Brown rice contains vitamins B and E, while white rice lasts longer in storage. The availability of rice around the world makes it a great candidate for genetic engineering. Scholars apply their knowledge of genetic engineering to solve...
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Lesson Plan
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Purdue University

Design of an Earthen Dam for a Lafayette Neighborhood

For Teachers 3rd
How do dams support bodies of water? Scholars engage in a hands-on STEM activity where they design, build, and test dams to learn about bodies of water and how humans use natural resources. They learn how criteria and constraints affect...
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Interactive
American Museum of Natural History

What Do You Know About Virtual Water?

For Students 6th - 12th
Did you know you can conserve water by drinking tea instead of coffee? Learn about other products that use larger amounts of virtual water in an online lesson. Pupils complete a series of questions to test their understanding of the...
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Lesson Plan
Curated OER

Dying to Look Good!

For Teachers 5th - 6th
In this health worksheet, students examine how people have done unhealthy things to their skin in order to look fashionable. Students read about Elizabethan women putting toxins on their skin to make themselves pale. Then students read...
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Lab Resource
Central Bucks School District

Igneous Rocks Lab

For Teachers 7th - 12th
Searching for a simple igneous rocks experiment to assist pupils with rock classification based on texture and composition? In the activity, pupils view multiple rocks in various ways to determine texture and composition. They then...
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Lesson Plan
Curated OER

Foods

For Teachers 4th - 6th
Students identify what types of items are grown on a farm. They discuss how those items are processed and turned into food they everyday. They are to write a paragraph using transition words.
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Lesson Plan
Curated OER

An International Dinner Table

For Teachers 7th - 8th
Students investigate the origins of several crops eaten in the United States today. The facto0rs that influence consumer choices and the influences on the American population as to eating preferences are discussed in this lesson plan.
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Lesson Plan
Curated OER

Alcoholic Fermentation in Yeast

For Teachers 9th - 12th
Biology learners investigate the effect of sucrose concentration on yeast alcoholic fermentation. During the lesson,they compare and contrast the processes of cellular respiration and alcoholic fermentation. They design an experiment to...
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Lesson Plan
Curated OER

Big Boats Up The River

For Teachers 2nd - 3rd
Using boats along in the Port of Albany as the focus, learners practice adding single-digit numbers and interpreting data. This lesson comes with the worksheets, resource links, and other materials to make it a worthwhile experience.
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Lesson Plan
Curated OER

Rock of Ages

For Teachers 6th - 12th
Students are given a classification table and samples from their location. They locate their samples on the classification table using the characteristics used in rock identification.
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Lesson Plan
Curated OER

Prairie Scavenger Hunt

For Teachers Pre-K - 1st
Here is a simple lesson for young learners on the plants, animals, and flowers found in the prairie environment. There are worksheets embedded in the plan that pupils use once a teacher-led discussion and demonstration has taken place....
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Lesson Plan
Curated OER

Prairie Scavenger Hunt

For Teachers 2nd - 5th
Learners search for a variety of items while visiting a Listening to the Prarie exhibition.
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Lesson Plan
Curated OER

Unit: Processing and Manufacturing: Examination Three

For Teachers 10th - 11th
StudentsMatch the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Afterwhcich, students Write short answers or fill in the blank to...
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Lesson Plan
Curated OER

Jumpin' Pepper and Lazy Salt

For Teachers 3rd - 5th
Students examine the result of a negative charge. After rubbing a balloon with a wool cloth, students hold it over a mixture of salt and pepper. They observe the pepper "jumps" to the balloon. Students discuss their observations and then...
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Organizer
Curated OER

Animals A to Z: Quoll

For Students 3rd
In this quoll worksheet, 3rd graders will add pages to their "animal books." Students will read 10 facts to gain an understanding of a quoll and its particular attributes.
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Worksheet
Curated OER

Finding the Food Groups

For Students 3rd - 5th
In this food groups worksheet, students look at five different food combinations and write all the food groups in each one underneath each food item.
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Lesson Plan
Learn NC

Peanut Butter and Jelly and Order of Operations

For Teachers 4th - 5th Standards
Study order of operations using a peanut butter and jelly sandwich activity as your guide. The class watches you make a peanut butter and jelly sandwich based on a volunteer's instructions. They discuss the importance of following...

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