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The Art of Persuasion - Persuading the Audience

For Teachers 5th - 9th
Pupils write an essay or letter that gives three or more specific reasons to persuade the audience.
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Lesson Plan
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Rocks, Minerals, and Fossils

For Teachers 4th
Fourth graders do 5 different lab stations to explore rocks, minerals, and fossils.
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A Relatively Far Out Idea: Estimating

For Teachers 4th - 5th
Students investigate methods of estimating through cooperative group activities, hands-on activities, the use of tables and graphs and an interactive video.
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Personal Clay Box

For Teachers 7th
Seventh graders discover how to assemble and finish a lidded box-like form from slabs of clay between soft and leather hard. They gain an appreciation for ceramic art.
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RIGHT TO EQUAL OPPORTUNITY

For Teachers K - 4th
Students learn the importance of fairness and come up with strategies to create this type of environment in their classroom.
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Pioneer Life: Food

For Teachers 1st - 12th
Students investigate the types of food the pioneers ate, and how they prepared and preserved their meals. They explore websites, view video diaries from PBS Frontier Life, read recipes, and complete a crossword puzzle.
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Fat - A Concentrated Energy Source

For Teachers 9th - 12th
Students study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
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Smoothing Out the Rough Spots

For Teachers 5th
Fifth graders experiment to observe the changes created on a surface by mechanical action of water with varying amounts of mineral content and abrasive qualities. They write the predictions of their outcomes and describe all of their...
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From the Heights to the Depths

For Teachers 5th - 6th
Young scholars create a relief map of Asia and Australia. They work in small groups on sections of the map to make one complete map of the continents.
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The Story of Milk

For Teachers K - 1st
Students listen while the teacher reads the background information. They discuss the main points of the reading. Students color, cut out pictures, and glue the pictures above appropriate sentences to illustrate the correct sequence in...
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Data From Interviews

For Teachers 6th - 8th
Students create and conduct a survey about favorite foods, gather and represent the data, interpret data and make predictions to present to the class. They create and use interview questions to gather data. Pupils are explained that...
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Batlik- Art of Japan

For Teachers 8th
Eighth graders will examine the use of Japanese ar tforms. The paper lantern is the example drawn from for learners to connect with the culture. The end result is a creative project that should reflect the culture of Japan.
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Mud Puddles And Bubbles

For Teachers K - 2nd
Students create muddy foot prints, "paint" with their feet, and explore the uses of bubble mix in this three-part lesson for the early-elementary classroom. The three activities can be used separately, or adapted depending on the...
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Farm Products Help Me Grow

For Teachers K - 3rd
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
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Food Dictionary - Harvest Festival

For Teachers 3rd - 5th
Young scholars explore healthy foods and dictionary organization. Students create a list of healthy foods. They construct their own food dictionary, with illustrations. Young scholars model how a dictionary page should be filled with...
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ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, while extensively reviewing the vocabulary terms on the board, examine basic food groups along with their food labels to help maintain a healthy dies for proper health.
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Multiplication Stories

For Teachers 2nd
Second graders solve various multiplication math word problems involving cars and people, fish and fish bowls, and tables and table legs. They write and solve multiplication story problems related to whole numbers, addition, subtraction,...
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How Much Cereal

For Teachers 2nd
Second graders investigate volume through the use of measuring cups. They complete a variety of measuring tasks using kitchen measuring cups. Students accurately measure the volume and compare the results.
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What Is An Insect?

For Teachers 2nd
Second graders participate in a nature walk to observe various types of insects. As a class, they discuss the proper ways to collect insects without harming them and review a poster of insect characteristics. They sing a song about the...
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Grade 2: Roll or Slide?

For Teachers 2nd
Second graders organize solids into categories, depending upon whether they will roll, slide or do both on a home made ramp. Students describe and compare attributes of three-dimensional geometric solids.
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Nutrition Unit

For Teachers 1st
First graders complete activities for the six basic food groups. In this food groups lesson, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit or...
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Taste Test

For Teachers 3rd
Third graders practice creating bar graphs by conducting a taste test.  In this graphing lesson, 3rd graders taste several different brands of peanut butter and discuss among their classmates which tastes better.  Students create a bar...
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Bar Charts and Pictographs: How can they help us?

For Teachers 1st
First graders work with manipulatives to solve various math problems by using concrete objects to solve a list of problems . They create and evaluate bar graphs and write a statement about the information on their bar graph.
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At The Park

For Teachers 1st - 2nd
Students participate in a study of literature with the guided reading of "At The Park". They practice the skills of beginning sounds with the use of phonics and concept of print by matching illustrations with intended meanings.

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