Utah Education Network (UEN)
Recipe Terminology Hunt
As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology.
Food a Fact of Life
Soup-er!
Is there anything better than hot soup on a cold day? Kids prepare either vegetable chowder or minestrone soup in an activity that features the use of the stove top.
Exploratorium
Salty Pits
Yuck, does my deodorant kill that? To test whether deodorant is anti-bacterial, class members use petri dishes to grow control bacteria and bacteria from sweat, and then compare them to see if deodorant effects the growth.
Mathematics Assessment Project
Glasses
Clink, clink! Young mathematicians investigate drinking glasses composed of known solids (cones, cylinders, and hemispheres). Next, they determine the volumes of these glasses.
Chymist
Earth Science
Explore the consistency of the earth's layers and soil through modeling. By conducting an engaging experiment, learners develop a model for the earth's layers and a soil profile using edible materials. Each material is chosen based on...
LABScI
Freezing Point Depression: Why Don’t Oceans Freeze?
Can you go ice fishing in the ocean? Learners examine the freezing point of different saltwater solutions. Each solution has a different concentration of salt. By comparing the freezing points graphically, they make conclusions about...
American Chemical Society
Combustion and Burning
On Earth, a candle flame points up, but on the International Space Station, it forms a sphere. Young scientists practice their skills by recording observations before, during, and after a candle burns. Chemical and physical changes...
Cornell University
Making a Battery
Don't be shocked when your class has a blast making their own batteries! Science scholars examine a dry cell battery, then design and construct a wet cell battery. The activity guides them through the parts of a battery, the variables...
Cornell University
Sound Off!
Time to witness the effects of sound. Learners analyze different materials to determine their abilities to absorb sound waves. They use free software to monitor the amplitude of the waves to verify results.
DiscoverE
Core Sampling
Simulate soil sample assemblages. Individuals create soil layers in a cup. They then use straws to collect core samples from these layers. What information can they glean from the core samples, I wonder?
DiscoverE
Ice Cream Special
We all scream for ice cream! Individuals create home-made ice cream in the classroom. This is a delicious way to show a real-world application of the freezing point depression to your class.
Nuffield Foundation
Making Up Nutrient Agars
A resource rich in information—and nutrients. Learners create agars for the purpose of cell cultivation in Petri dishes. The lesson provides instructions on how to create agars for the cultivation of different microorganisms.
Nuffield Foundation
No Stomach for It: Investigating Antacid Medication
You won't get a stomachache doing an investigative experiment. Pupils simulate the effect of antacids on stomach acid. Obviously, they won't be using real stomach acid; diluted hydrochloric acid serves this purpose.
Cornell University
Atomic Bonding
Explore the connection of surface area to bonding within atoms. Learners complete lab investigations to model changing surface area with different sizes and concentrations of atoms. A flour fireball demonstration follows the labs to...
Curated OER
What is the Best Solution to Dye Easter Eggs?
Young scholars use red and blue litmus paper to determine the category of common substances. They then set up an experiment using vinegar, water, and ammonia (or milk of magnesia) to determine that acids make the best solution for dyeing...
Curated OER
Kitchen Equip and Lab Procedures - Level I
Students, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
Curated OER
Southern Plantation Cooking
Students explore life on a southern plantation, and the difficulties slaves encountered in food preparation. They make a sweet potato pie and discuss the uses of sweet potatoes instead of traditional fruits in southern cooking.
Curated OER
A Serving By Any Other Name
Students examine the information given on food labels. They also discover what a serving size is and determine how much they eat over the suggested serving. They also calculate the number of calories are in different foods.
Curated OER
Water and Ice
Learners explore water and how it changes forms. In this investigative lesson students participate in an activity that shows them how water changes form and what it looks and feels like.
Curated OER
Down The Line
Learnersinvestigate three-dimensional shapes. In this geometry lesson plan, pupils calculate the volume of cylinders using the given dimensions. They create a formula base don observation before using the real formula.
Curated OER
Unit 1 Matter and Energy
Topping this worksheet is a comprehensive collection of notes about phase changes. The phase change graph is displayed, along with formulas for the gas laws, and information relating energy to change of phase. After reviewing these...
Oregon Museum of Science and Industry (OMSI)
DNA Extraction
What does your DNA actually look like? Use simple materials with this experiment to find out! Geneticists of all ages can follow these instructions to extract their own DNA. For learners who are hoping to extend the activity, there are...
Curated OER
Matter, Matter, Everywhere!
Eighth graders make inquiry about the existence of matter. A definition of the word is needed before students can engage in various activities. The application of knowing about matter is done in the working of experiments.
Curated OER
The Three Phases of Matter
To study the phases of matter, students complete an experiment including water and corn starch and answer six short answer questions about the states of matter the observed.
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