American Chemical Society
Matter on the Move
Start this mini unit on matter out by demonstrating how food coloring behaves when placed in cold and in hot water. Then have the class experiment with warm water and soap film. Pupils will learn that an increase in thermal energy also...
Curated OER
Silica Tetrahedron Model
Very simply, pairs of learners construct a model of the tetrahedral silica structure using raisins and toothpicks. They dip it into a soapy solution and then blow a bubble "atom" into its center. The lesson plan gives instructions that...
Curated OER
Great Depression: Brother, Can You Spare a Dime?
Add this presentation to your unit on the Great Depression as a strong informational supplement. With clear learning objectives, details on the 1929 stock market crash, and the effects of the Great Depression (though it's spelled...
Teach Engineering
Sudsy Cells
Let's hope that your soap is doing what it's supposed to! The second of six installments in the Cells unit has scholars perform an experiment cultivating bacteria in Petri dishes. They test soaps and detergents to see which is most...
McGraw Hill
Metric Units of Weight and Volume
Getting the right measurements can save a lot of time and money in the real world. Learners are introduced to unit conversion and how to accurately go from one unit to another. The first pages are notes and then the packet finishes with...
Teach Engineering
Measuring Viscosity
Groups use a marble to determine the viscosity of household fluids. The procedure calls for pupils to measure the amount of time it takes a marble to fall a specified distance in the fluids. Using unit conversions and algebra, the teams...
Curated OER
Snowball Soap
Students demonstrate healthy hand-washing techniques. They mix water and soap flakes, and create snow soap sculptures.
Curated OER
Twirly Whirly Milk
Student observe the effect soap (or detergent) has on the movement of food color in milk. Pupils observe the properties of solids and liquids while making butter. They read a poem, Shaking, and listen for ryhming words. Studdents...
American Chemical Society
Look-Alike Liquids
Here is the first of four experiments to differentiate among unknown liquids by their behaviors and properties. Pupils observe how different liquids respond to being placed on plastic and paper, and they take notes about their...
Curated OER
Water Issues on Puerto Rico and Oahu: A Comparison of Two Islands
Fifth graders explore how the tow islands receive and use fresh water. They also address some of the threats to the fresh water supply on each island. Students explore the instructional activity objectives through water cycle models...
King Country
Lesson 24: HIV/AIDS & Other STDs - Day 1: Germs & Risk
This first lesson on sexually transmitted diseases focuses on germs, what they are, how they travel, and methods of protecting oneself from germs.
Curated OER
Science and Art Museum
Imagine each one of your learners on task and interested in scientific material. Learners investigate science related art by creating a small museum! Using digital cameras, pupils photograph different scientific actions that look...
Curated OER
Water Quality: Water Filtration
Students build a water filtration system. In this water quality instructional activity, students work in groups to construct water filtration units that can purify contaminated water. This instructional activity is part of a larger unit...
Smithsonian Institution
Who's in Camp?
Pupils complete readings, a group activity using cards, and a writing activity to better understand people's lives during the American Revolution. The resource emphasizes people such as the militiamen, women, officers, and children,...
Curated OER
Water Unit
Middle schoolers make boats and race them. In this physics instructional activity, students investigate surface tension, molecules, and cohesion by competing in a class race with their boats. Middle schoolers experiment with liquid soap...
Curated OER
A Day on a Farm
Students discuss their morning as they prepared to come to school. The teacher guides the discussion so students understand ways they relied on agriculture to accomplish tasks. Students view pictures of various farm machinery. As the...
Curated OER
Primary Source Activity: Jose Marti
Analyze a primary source document "Our America" which depicts a Spanish-American point of view. The class answers 3 critical-thinking questions based on the reading and create a time line of Cuba's struggle for independence.
American Chemical Society
Formation of a Precipitate
Conclude this chemical change unit by having your class combine two liquids that result in formation of a precipitate. The learners discover that chemical reactions result in new materials. Make sure to consider all of the preceding...
Curated OER
Water Olympics
A fascinating and engaging lesson on the properties of water awaits you. In it, learners engage in four activities that are designed to teach about the properties of water. This exciting plan has worksheets embedded in it which make the...
Curated OER
Sink or Float
Using a variety of objects, learners conduct buoyancy experiments. They make predictions on which object will sink or float and test their predictions. They use a graphic organizer to record their findings.
Teach Engineering
Surface Tension Lab
What constitutes a good soap bubble? In the second installment of a nine-part series, scholars apply their understanding of surface tension to soap bubbles. They experiment to determine the best solutions to use for the...
Teach Engineering
Cell Celebration!
Are you eukaryotic? (Answer: Yes.) The first of six installments in the Cells units teaches pupils about the similarities and differences of prokaryotes and eukaryotes. It also covers the functions of various cell components in both...
American Museum of Natural History
Start a Rock Collection
Rocks hold evidence of Earth's past. A three-step guide describes the process of creating a rock collection. It provides a data collection sheet to make notes about each sample.
Curated OER
Observation Milk Fat Lesson
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...