+
Worksheet
Curated OER

Alcoholic Fermentation in Yeast

For Students 7th - Higher Ed
Biology classes will bubble with excitement as they complete this assignment. Beginning with an informative overview of cellular respiration and fermentation processes, the highlight comes as an experiment in determining the rate of...
+
Lesson Plan
Serendip

Is Yeast Alive?

For Teachers 9th - 12th
Through two investigations, life science learners determine whether or not yeast is alive. They perform tests for metabolism by providing sugar and observing if gas is produced as a byproduct. They incubate some of the sample for at...
+
Lesson Plan
Curated OER

Yeast

For Teachers 9th - 12th
Young scholars study the characteristics of yeasts. In this biology lesson, students conduct experiments to measure yeast respiration. They discuss the favorable conditions needed for growing them.
+
Lesson Plan
Curated OER

Yeasts and Molds

For Teachers 7th - 8th
Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
+
Lesson Plan
Curated OER

Cell Energy - Bubbling Yeast

For Teachers 6th - 8th
Students identify that yeast are a single celled fungi that are a great model organism for studying respiration in the classroom. They also fill the bulb of a disposable pipet (eyedropper) with yeast, then submerge the pipet in a test...
+
Lesson Plan
Curated OER

Got Gas? How Much?

For Teachers 9th - 12th
Learners perform an experiment that measures respiration.  In this performing an experiment that measures respiration lesson, students discuss aerobic and anaerobic respiration.  Learners measure the gas produced by putting yeast in...
+
Lesson Plan
National Renewable Energy Laboratory

No Fossils in This Fuel

For Teachers 6th - 8th
Yeast and sugar go beyond the pantry and into a fuel experiment. Use these common baking ingredients to assist your class in creating ethanol, a natural fuel. Pupils observe the process and gather information to elaborate on the...
+
Lesson Plan
Curated OER

Microorganism Multiplication

For Teachers 6th
Sixth graders conduct experiments with yeast to study characteristics of microorganisms. They, working is small groups, change the variables in the experiments and note the results which they later discuss as a class.
+
Lesson Plan
Curated OER

Biofuels Blast!

For Teachers 3rd - 12th
Students observe yeast fermentation using different energy source. In this chemistry instructional activity, students measure the gas collected in the balloon. They upload their observations on the internet so they can share it with kids...
+
Lesson Plan
Curated OER

Ethanol

For Teachers 6th - 11th
Young scholars explore how to fuel cars with corn and then test different items to explore the process of fermentation.
+
Lesson Plan
Curated OER

Yeasts and Molds: Food Science, Bacteria, Fungi

For Teachers Pre-K - 6th
In this activity pupils will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
+
Lesson Plan
Curated OER

There are Microbes in my Food!

For Teachers 6th
Sixth graders produce yogurt in the classroom as an example of the use of microbes in food production, and record observations in science journals.
+
Worksheet
Curated OER

Organic Chemistry-Understanding Organic Reactions

For Students 9th - 12th
In this organic reactions instructional activity, high schoolers are given descriptions of the seven types of reaction of organic compounds. They then answer six questions about these reactions.
+
PPT
Curated OER

Aerobic/Anaerobic Respiration

For Teachers 9th - 12th
Both aerobic and anerobic respiration are introduced in this succinct PowerPoint. The chemical equations for both are included. The last slides give instructions for a lab activity in which pupils use a gas sensor to measure the...
+
Lesson Plan
Curated OER

Microorganism Multiplication

For Teachers 7th
Seventh graders complete two experiments to learn about harmful and helpful microorganisms. In this microorganisms lesson, 7th graders read background information about fungi, yeast, and club fungi. Students then complete two experiments...
+
Lesson Plan
Curated OER

Unit: Processing and Manufacturing: Examination Three

For Teachers 10th - 11th
StudentsMatch the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Afterwhcich, students Write short answers or fill in the blank to...
+
Worksheet
Curated OER

Cell Respiration

For Students 6th - 12th
In this biology learning exercise, students complete a crossword puzzle with 17 questions about the processes involved in cellular respiration.
+
Activity
University of Missouri

Microbes in Action: Classroom Activities: A Swell Lab: Yeast Fermentation [Pdf]

For Teachers 9th - 10th
This two-day experiment uses different concentrations of sugar to study the rate of fermentation. Students observe the rate of carbon dioxide gas produced by yeast to infer the rate of fermentation. Lesson plan gives a lab procedure,...
+
Activity
University of Missouri

Umsl: Microbes in Action: Classroom Activities: Fungus I [Pdf]

For Teachers 6th - 8th
A science experiment to observe the rate of carbon dioxide gas produced by yeast. Students will get a visual of the process of fermentation. Lesson plan gives a lab procedure, teacher instructions, points for discussion, and additional...