Get Free Access for 10 Days!
Activity

Texas Instruments: Holt Modern Chemistry: Energy Content of Foods

Curated by ACT

This probeware Lab Energy Content of Foods from the chapter Causes of Change uses a temperature probe to calculate the temperature change of the water to determine how much energy was released when food samples burn.

3 Views 0 Downloads
Additional Tags
calories and food, energy content of foods, holt modern chemistry: energy content of foods, ti, texas instruments
Show More Show Less
Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)