French fries from your cafeteria to do data analysis. The students count the number of fries in a single serving of fries along with weighing the order, then measure the length and weight of a sample of individual fries. You then use the TI-Navigator system to collect the data from the students and redistribute the augmented lists back to the class. Students then analyze the data to decide what a typical order of fries and a typical fry looks like. The students then get to eat their fries.