+
Worksheet
Center School

The 16 Habits of Mind

For Students 6th - 12th
Which of Costa's 16 Habit of Mind best describes you? Take a short assessment to see which quality is most consistently like you, or which quality is not like you at all. 
+
Handout
Oregon Department of Education

Habits of Mind

For Teachers 6th - Higher Ed
There is more than one way to approach a problem. Explore the habits of mind as they relate to the methods of approaching learning, and to how young writers can develop success once they learn to foster each skill.
+
Handout
Curated OER

The 16 Habits of Mind

For Teachers 6th - 12th
Study the 16 Habits of Mind with a professional resource. Based on Describing 16 Habits of Mind by Arthur L. Costa and Bena Kallick, the resource details 16 ways learners perceive problems around them and produce ways to deal with those...
+
Lesson Plan
Media Smarts

Teaching TV: Enjoying Television

For Teachers 1st - 6th
What makes a TV program enjoyable? As an introduction to media analysis, kids identify their favorite programs and the elements they find engaging.
+
Lesson Plan
Media Smarts

Packaging Tricks

For Teachers Pre-K - 6th Standards
As part of their study of how advertisers use various techniques to influence consumers, kids examine the design, the promotions, and the product placement in the packaging of their favorite foods. 
+
Lesson Plan
Media Smarts

Looking at Food Advertising

For Teachers 4th - 8th Standards
Tony The Tiger, The HoneyComb Kid, The Nestle Quick Bunny. As part of a study of the methods advertisers use to sell foods and how this advertising effects their food choices, kids create their own spokescharacter and/or jingle for one...
+
Lesson Plan
Media Literacy

Once Upon a Time

For Teachers 2nd - 6th
Robert Munsch's The Paperbag Princess and Jon Scieszkafrom's The True Story of the Three Little Pigs launch a discussion of the role of stereotypes in stories and movies.
+
Lesson Plan
Media Smarts

Newspaper Ads

For Teachers 2nd - 5th Standards
Just how free is the press? After examining the advertising and propaganda techniques used by advertisers, class members consider the influence advertisers may exert over newspaper content. 
+
Activity
In Working Order

Life Skills Lesson Activities

For Teachers 9th - 12th
Examine the proper procedures and guidelines of Occupational Health and Safety with activities designed for high schoolers. Job seekers learn how to identify and remedy common workplace hazards, and to mitigate risk when possible.
+
Organizer
1
1
Ohio National Guard

Emotional Intelligence

For Students 3rd - 5th
Guide young learners through the tumultuous emotions of growing up with a set of worksheets about self-esteem and empathy. Each worksheet focuses on a different skill, allowing youngsters to work through their feelings and relate to...
+
Worksheet
University of Washington

Rewarding Yourself

For Teachers 4th - 8th
Everyone experiences negative self-talk from time to time, but how can youngsters learn to take it easy on themselves? Use an activity that focuses on talking positively to oneself, including giving yourself compliments and spending time...
+
Organizer
Curated OER

Reading for Life

For Teachers K - Higher Ed
Imagine a packet packed with reading resources designed for every grade and reading level. Imagine worksheets, graphic organizers, flash cards, activities, and exercises. This is just such a packet and is well worth downloading, 
+
Handout
NYU Student Health Center

SOS For Emotions

For Students 10th - 12th
How can we care for our emotional health? By following the tips in this colorful, helpful, suggestion-filled guide.
+
Lesson Plan
Food a Fact of Life

Creative Crumbles

For Teachers 6th - 12th
Class cooks practice the rubbing technique and the preparation of a range of bases to produce an apple and sultana or herby veggie crumble.
+
Lesson Plan
Food a Fact of Life

Meal Appeal

For Teachers 6th - 12th
To demonstrate their mastery of time management and kitchen organization skills, groups prepare either a shepherd's pie, lasagne, or spaghetti bolognese.
+
Lesson Plan
Food a Fact of Life

Soup-er!

For Teachers 6th - 12th
Is there anything better than hot soup on a cold day? Kids prepare either vegetable chowder or minestrone soup in an activity that features the use of the stove top.
+
Lesson Plan
Food a Fact of Life

Stir-Fry Crazy!

For Teachers 6th - 12th
Sizzling stir-fry. Fajitas. Yum. Stove-top cooking is the focus of this activity designed for young cooks.
+
Lesson Plan
Food a Fact of Life

Rice

For Teachers 6th - 12th
Mushroom risotto or savory rice? Class cooks craft clever and creative dishes that demonstrate the versatility of this popular grain.
+
Lesson Plan
Food a Fact of Life

Celebration

For Teachers 6th - 12th
Mastering the creaming method in cake making is featured in a foods activity that asks class members to prepare a Dutch apple cake or a marble pear tray bake. A delicious way to celebrate.
+
Lesson Plan
Food a Fact of Life

Curry to Go!

For Teachers 6th - 12th
Spinach, potato, and chickpea curry, lamb korma, Thai green chicken curry. Class groups mix up a variety of dishes featuring this versatile spice.
+
Lesson Plan
Food a Fact of Life

Back to Basics

For Teachers 6th - 12th
Ratatouille, the sauce not the animated Disney film, is the focus of this foods lesson. Class groups prepare either a classic tomato ragu or a ratatouille to take home and share with their families.
+
Lesson Plan
Food a Fact of Life

Mini-Meals

For Teachers 6th - 12th
Young cooks demonstrate their understanding of the various aspects of food preparation they have studied so far by preparing a main meal component. Koftas, spicy bean burgers, or a fish and veggie stack are among the options they may...
+
Lesson Plan
Food a Fact of Life

Pasta Mania

For Teachers 6th - 12th
The timing of preparing a roux sauce to accompany either a tuna and broccoli pasta bake or macaroni and cheese is the challenge young cooks face in this foods lesson. 
+
Lesson Plan
Food a Fact of Life

Deli Salads

For Teachers 6th - 12th
The challenge in this foods lesson is staying organized in the kitchen while preparing a vegetable couscous salad or a layered pasta salad. Young cooks work in teams to prepare these nutritious meals.