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Lesson Plan
Curated OER

Graph the Results: Applesauce Taste Test

For Teachers K - 8th
Students work together to make applesauce following specific directions. They taste each applesauce and graph the results based on the taste test. They also use the internet to create an online graph.
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Lesson Plan
Curated OER

"The Magic Apple"

For Teachers K
Students complete a variety of activities that correspond with the book "The Magic Apple" by Rob Cleveland. They answer story comprehension questions, then complete a story sequencing worksheet. Students also complete a "Matching Letters...
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Lesson Plan
Growing Minds

Apple Exploration

For Teachers K - 2nd Standards
Turn your classroom into a farmers' market! Reading Applesauce Season by Eden Ross Lipson or Monica Wellington’s Apple Farmer Annie, launches this investigation of apples, farmers' markets, and the people selling products. The class...
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Lesson Plan
Curated OER

The Magic Apple

For Teachers K - 2nd Standards
A fun and delicious lesson can help your kids learn about plural nouns and story sequencing. After reading The Magic Apple by Rob Cleveland, kids match pictures to story segments and add s to nouns to make them plural. They then cook...
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Lesson Plan
Curated OER

Ample Apples

For Teachers 1st
First graders read stories and make observations about the life cycle of an apple tree. They write and illustrate expository text about apple trees and make applesauce.
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Worksheet
Curated OER

Judaism-Hanukah-Recipes

For Students 5th - 7th
In this recipe worksheet, students discover how to make potato latkes and applesauce, traditional Hanukkah foods, by following the recipes presented.
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Lesson Plan
Curated OER

Apples, Apples, Apples

For Teachers Pre-K - 2nd
Students complete activities using apples that help improve their science, math, and reading skills. In this apple lesson, students read the book Apples, Apples Apples and visit an orchard or farmer's market to buy a variety of apples....
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Lesson Plan
Curated OER

Enzyme Grabbers

For Teachers 7th - 10th
Students perform two experiments to show the properties of enzymes. They use pectinase to produce apple juice from applesauce to show enzyme action and then taste the difference between raw and boiled papaya seeds as evidence of enzyme...
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Lesson Plan
Curated OER

Apple-icious

For Teachers K - 2nd
Students explore the Johnny Appleseed story. In this service learning lesson, students invite others to a Johnny Appleseed inspired performance to share an applesauce snack.
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Lesson Plan
Curated OER

Cinnamon Ornaments

For Teachers 3rd - 5th
Students create cinnamon ornaments. In this ornament making lesson, students use applesauce, cinnamon and glue to make ornaments. Students use glitter beads, sequins and other art supplies to decorate the ornaments
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Lesson Plan
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US Department of Agriculture

Serving Up My Plate

For Teachers 1st - 2nd Standards
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
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Lesson Plan
Curated OER

Cinnamon Ornaments

For Teachers Pre-K - 5th
Learners create keepsake cinnamon ornaments to hang on the family Christmas tree or in a window. They mix ingredients to form dough, create an ornament and write a message to accompany the ornament.
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Lesson Plan
Virginia Department of Education

Macromolecules

For Teachers 9th - 12th
Finally, a chance for the class to play with their food! Allow pupils to simulate stomach acid with common foods, and introduce specific macromolecules into the mixture to explore characteristics of carbohydrates, lipids, and proteins....
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Worksheet
Cornell University

Fruity Math

For Students 4th - 5th Standards
Nothing sounds more delicious than fruity math! Young mathematicians solve fraction and multiplication word problems about berries, grapes, and more. 
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Lesson Plan
Curated OER

Your Five Senses

For Teachers K - 12th
Students identify the five senses. In this biology lesson, students participate in an experiment and use their five senses to identify various substances.
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Lesson Plan
FloridaHealth

The Very Hungry Caterpillar

For Teachers K - 2nd Standards
Invite that hungry caterpillar to teach your class about nutrition! After brief instruction on fruit, the teacher reads The Very Hungry Caterpillar by Eric Carle to the class. Kids hold up the fruit images at appropriate points in the...
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Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
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Lesson Plan
Curated OER

Macromolecule Lab

For Teachers 9th - 12th Standards
During a macromolecule lab, young chemists perform multiple tests, including iodine starch tests, to determine if eight mystery foods contain lipids, sugars, or starches.
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Lesson Plan
Curated OER

Apple Energy

For Teachers 9th
Ninth graders evaluate the energy associated with the production of five different forms of apple products. They develop a poster to advertise one of the five apple products to the class. Students provide additional examples of consumer...
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Lesson Plan
Curated OER

Plants, Ecology, Seed Planting

For Teachers 1st
First graders use senses to examine objective or events, then gather and interpret data with instruments. They design invention to support or refute hypothesis, then generate, record, and organize data. They improve environmental...
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Lesson Plan
Curated OER

The Life And Times Of The Apple

For Teachers K - 5th
Students engage in a study about the biology of apples that includes growth and reproduction. They conduct research using a variety of resources. Students write a description of an apple brought to class by answering several questions....
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Lesson Plan
Curated OER

Water and Ice

For Teachers K - 2nd
Students participate in various air experiments to understand that air is all around us. In this states of matter lesson, students focus on the role of air in the water cycle. Students understand that air is densest near the ground....
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Lesson Plan
Curated OER

Where Does It Come From?

For Teachers 4th - 6th
Students explore where agricultural commodities used in snack foods are grown. They choose a snack food and locate the top five states that produce the food that the snack is made from.
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Lesson Plan
Curated OER

Investigating Leaves Through Printmaking

For Teachers 2nd - 3rd
Students create leaf rubbings as they study the parts of a leaf. They describe the leaves and chart their observations.

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