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Activity
Bio Topics

Bio Topics: To Monitor the Progress of Fermentation of Different Sugars by Yeast

For Students 9th - 10th
In this classroom lab experiment students measure progress of sugar fermentation by yeast using a hydrometer.
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Activity
Bio Topics

Bio Topics: To Show the Effects of Temperature on Fermentation by Yeast

For Students 6th - 9th
In this classroom lab experiment, students measure the effects of temperature on yeast growth and reproduction.
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Activity
Bio Topics

Bio Topics: Demonstrate the Effect of Temperature on Fermentation by Yeast

For Students 7th - 9th
Using grape juice as the yeast's food, this lab experiment allows students to test the effect of temperature on yeast fermentation.
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Activity
University of Missouri

Umsl: Microbes in Action: Classroom Activities: Fungus I [Pdf]

For Teachers 6th - 8th
A science experiment to observe the rate of carbon dioxide gas produced by yeast. Students will get a visual of the process of fermentation. Lesson plan gives a lab procedure, teacher instructions, points for discussion, and additional...
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Lesson Plan
Better Lesson

Better Lesson: Mitochondria "The Powerhouse of the Cell"

For Teachers 7th - 8th
In this lesson and lab activity, learners learn about digestion and fermentation, and watch a demonstration of cellular respiration in yeast. Includes numerous real-world connections, e.g., how fermentation is used by humans.
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Activity
University of Missouri

Umsl: Microbes in Action: Cultivation of Bacteria From Yogurt [Pdf]

For Teachers 9th - 10th
Observe the two species of bacteria that are found in yogurt by cultivating them on agar plates. In this lab, students will use microbiology techniques to explore these anaerobes. Lesson plan gives a lab procedure, teacher instructions,...

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