Curated OER
Alcoholic Fermentation in Yeast
Biology classes will bubble with excitement as they complete this assignment. Beginning with an informative overview of cellular respiration and fermentation processes, the highlight comes as an experiment in determining the rate of...
Curated OER
Cell respiration
Three lab guides are given here that detail experiments to illustrate the oxidation of glucose for the production of ATP. The first will compare photosynthesis and respiratio and show theimporatnce of both to plants. The next will show...
Curated OER
Alcoholic Fermentation in Yeast
Biology learners investigate the effect of sucrose concentration on yeast alcoholic fermentation. During the lesson,they compare and contrast the processes of cellular respiration and alcoholic fermentation. They design an experiment to...
Curated OER
Alcoholic Fermentation Lab
In this alcohol fermentation learning exercise, students design an apparatus to study the alcoholic fermentation of yeast. Once complete, students answer 8 short answer questions.
American Physiological Society
An Inquiry into Alcoholic Fermentation
Introduce life science students to their new "best buds" yeast! Using a wide variety of materials, lab groups design an experiment that illustrates how yeast acquires the resources it needs to undergo cellular respiration. The teacher's...
Curated OER
Root Beer: Demonstration of fermentation
Name:__________________________________ Class:________ Date:____________
Curated OER
Identification of Gram Negative Bacilli
In this biology worksheet, learners review the procedures used to complete the lab activity and then examine the purpose and add the information while answering the questions.
Curated OER
Kraut Lab
Students explore the process of fermentation through the process of making Sauerkraut. Students use their observational skills and their five senses to create an articulate description of their lab created sauerkraut. They discuss the...
Curated OER
Catalysts and Enzymes
Biochemists experiment with the oxothermic decomposition of hydrogen dioxide by adding manganese dioxide. They observe how pepsin enhances the action of acid on the digestion of egg white proteins. They use yeast to make bread rise. All...
Curated OER
Root Beer Production
In this fermentation worksheet, learners conduct an experiment to illustrate how the yeast fermentation process is used to produce carbonation. This worksheet has 5 short answer questions.
Curated OER
Bacteria: Friend or Foe?
Young scholars examine a variety of environmental and industrial roles of bacteria. explore where bacteria can be found and distinguish bacteria from other organisms.
Serendip
Is Yeast Alive?
Through two investigations, life science learners determine whether or not yeast is alive. They perform tests for metabolism by providing sugar and observing if gas is produced as a byproduct. They incubate some of the sample for at...
Curated OER
Aerobic/Anaerobic Respiration
Both aerobic and anerobic respiration are introduced in this succinct PowerPoint. The chemical equations for both are included. The last slides give instructions for a lab activity in which pupils use a gas sensor to measure the...
Nuffield Foundation
Working with Immobilized Enzymes or Microscopic Organisms
Let the lab be a catalyst to learn about enzymes. Scholars create alginate beads filled with yeast. As part of an investigation into enzymes, they see how these beads provide a catalyst to the reaction of glucose into ethanol.
Curated OER
Identification of Gram Negative Bacilli—Oxidase
In this biology worksheet, students identify the different types of reagents being used with the samples as part of an extensive lab experiment.
Curated OER
Kernel Power" Ethanol Fuel from Corn
Students study why corn is a biodegradable, renewable resource. In this ethanol lesson plan students build models and observe a chemical reaction.
Curated OER
Yeast
Young scholars study the characteristics of yeasts. In this biology lesson, students conduct experiments to measure yeast respiration. They discuss the favorable conditions needed for growing them.
Curated OER
Bacteria's Role in Food
Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
Curated OER
Good Guys - Small Packages
Learners read documentation about microorganisms in agriculture and share what they've read with partners. They taste samples of yogurt and describe the yogurt making process. They experiment with fermenting milk to recreate the yogurt...
Curated OER
Cell Energy - Bubbling Yeast
Students identify that yeast are a single celled fungi that are a great model organism for studying respiration in the classroom. They also fill the bulb of a disposable pipet (eyedropper) with yeast, then submerge the pipet in a test...
Curated OER
Glucose
High schoolers conduct various experiments on glucose. For this biology lesson, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
Curated OER
Kimchee
Seventh graders examine the cultural food of the country of Korea. In groups, they discover different types of foods from different cultures with a focus on Kimchee. They identify the nutritional value of the food, how it affects the...
Bryn Mawr College
Serendip: Alcoholic Fermentation in Yeast
A text summary of what students learn in the Alcoholic Fermentation in Yeast lab, along with links to download Student Handouts and Teacher Preparation Notes in PDF or Word formats. Aerobic cellular respiration and alcoholic fermentation...
![Microbes in Action: Classroom Activities: A Swell Lab: Yeast Fermentation [Pdf] Activity](https://d15y2dacu3jp90.cloudfront.net/images/attachment_defaults/resource/large/FPO-knovation.png "Microbes in Action: Classroom Activities: A Swell Lab: Yeast Fermentation [Pdf] Activity")
University of Missouri
Microbes in Action: Classroom Activities: A Swell Lab: Yeast Fermentation [Pdf]
This two-day experiment uses different concentrations of sugar to study the rate of fermentation. Students observe the rate of carbon dioxide gas produced by yeast to infer the rate of fermentation. Lesson plan gives a lab procedure,...