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Handout
Royal Society of Chemistry

Chemical Society: Palladium

For Students 9th - 10th
A concise description is provided for palladium (Pd), provides origon as well as a short description of it's uses.
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Handout
Royal Society of Chemistry

Royal Society of Chemistry: Platinum

For Students 9th - 10th
The ChemicalSociety provides a short entry with a small amount of info on platinum and its uses.
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Handout
Royal Society of Chemistry

Royal Society of Chemistry: Radon

For Students 9th - 10th
Short entry with descriptive info on radon and its significance.
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Handout
Royal Society of Chemistry

Royal Society of Chemistry: Visual Elements: Silicon

For Students 9th - 10th
Very short entry describing silicon.
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Handout
Royal Society of Chemistry

Royal Society of Chemistry: Visual Elements: Selenium

For Students 9th - 10th
Short entry describing selenium and a couple of its uses.
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Handout
Royal Society of Chemistry

Royal Society of Chemistry: Europium

For Students 9th - 10th
Short summary of a description of europium, along with its uses.
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Handout
Royal Society of Chemistry

Royal Society of Chemistry: Manganese

For Students 9th - 10th
A concise page with some basic information on manganese and its applications.
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Handout
Royal Society of Chemistry

Royal Society of Chemistry: Rhodium

For Students 9th - 10th
Short descriptive entry on rhodium, with a couple of interesting facts.
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Handout
Royal Society of Chemistry

Royal Society of Chemistry: Rhenium

For Students 9th - 10th
Short entry describing rhenium and a bit about its uses.
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Handout
Royal Society of Chemistry

Royal Society of Chemistry: Erbium

For Students 9th - 10th
This resource presents a short description of erbium's properties and uses.
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Handout
Royal Society of Chemistry

Royal Society of Chemistry: Einsteinium

For Students 9th - 10th
This resource presents a short basic introduction on einsteinium.
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Handout
Royal Society of Chemistry

Royal Society of Chemistry: Francium

For Students 9th - 10th
This resource offers a short descriptive summary of francium.
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Handout
Royal Society of Chemistry

Royal Society of Chemistry: Fluorine

For Students 9th - 10th
This resource presents a short summary of some descriptive information on fluorine.
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Handout
Royal Society of Chemistry

Royal Society of Chemistry: Neodymium

For Students 9th - 10th
A small amount of of some basic information on neodymium and a few of its properties.
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Handout
Royal Society of Chemistry

Royal Society of Chemistry: Fermium

For Students 9th - 10th
This resource presents a short summary of some interesting information on fermium.
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Handout
Royal Society of Chemistry

Periodic Table: Curium

For Students 9th - 10th
A short summary of basic information on curium.
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Handout
Royal Society of Chemistry

Periodic Table: Copper

For Students 9th - 10th
A short summary of some basic information on copper and how it is used.
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Handout
Royal Society of Chemistry

Visual Elements: Carbon

For Students 9th - 10th
A nice summary of carbon stressing its overall importance and some historical relevance.
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Handout
Royal Society of Chemistry

Visual Elements: Hydrogen

For Students 9th - 10th
Short, but descriptive summary on hydrogen. Discusses this element's composition and characteristics, and includes a graphic as well.
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Activity
Royal Society of Chemistry

Kitchen Chemistry: The Structure of Ice and Water [Pdf]

For Students 9th - 10th
A set of questions about the molecular structure of water and of ice.
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Lesson Plan
Royal Society of Chemistry

Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf]

For Teachers 3rd - 8th
Lesson plan investigation into types of salts used to season foods and in recipes asks students to consider and whether advertisers' claims about their salt products are truthful.
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Handout
Royal Society of Chemistry

Royal Society of Chemistry: Kitchen Chemistry: Use of Salt in Cooking (1) [Pdf]

For Students 9th - 10th
Instructions for experiments to see whether cooking green beans in salted water improves their taste, texture, or color.
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Article
Royal Society of Chemistry

Royal Society of Chemistry: Kitchen Chemistry: Why Do Pans Stick? [Pdf]

For Students 9th - 10th
Article about Teflon explains why foods stick to pans and poses questions about the chemistry that causes foods to bind to uncoated metals.
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Handout
Royal Society of Chemistry

Periodic Landscapes: Atomic Radii

For Students 9th - 10th
This website provides a short but detailed definition of atomic radii. Also shows the atomic radius plotted against atomic number.