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Worksheet
Curated OER

Some, Any, No

For Teachers 7th
In this some, any and no worksheet, 7th graders review and discuss when to use articles and relative pronouns in sentences and answer twelve questions regarding these grammar rules.
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Worksheet
Curated OER

Develop a Paragraph

For Students 4th - 5th
In this paragraph writing activity, students review the definition of a paragraph and then read the opening sentences for a paragraph on cooking. Students cut out the sentence strips and arrange the sentences in the order of topic...
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Website
Japanese Ministry of Foreign Affairs

Web Japan: A Japanese Cookbook for Kids

For Students 3rd - 5th
This introduction--suitable for younger students--to Japanese food features a lesson in using chopsticks and surveys popular dishes among school children in Japan.
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Handout
British Library

British Library: Language & Literature: Books for Cooks

For Students 9th - 10th
View a series of extracts from eighteenth-century cookbooks written in English and learn what people in England ate during this period of overseas expansion, urbanization, and early industrialization. Accompanying essays explain various...
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Website
Michigan State University

Michigan State University: Digital Center: Feeding America

For Students 9th - 10th
Digital database of American cookbooks from the eighteenth, nineteenth, and twentieth centuries provides insights into the social history of Americans across three centuries through a consideration of women's labor in the household,...
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Lesson Plan
Writing Fix

Writing Fix: Mathematical Recipe Metaphors

For Teachers 3rd - 8th Standards
In this lesson, Barry Lane's books entitled Reviser's Toolbox and 51 Wacky We-Search Reports are used as mentor texts. Used as a refeference, the concept of recipe poems can be instructed to the students and the genre of "how to" books,...
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Activity
Carnegie Mellon University

Carnegie Mellon: Antique Roman Dishes

For Students 9th - 10th
This website reprints recipes in English from Apicius' famous cookbook "De Re Coquinaria." Beware, the Romans had strange tastes. Don't make too many of these to see how your tastes agree!
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Website
British Library

British Library: Language & Literature: Books for Cooks: 1800s Food

For Students 9th - 10th
View a series of extracts from ninetheen-century cookbooks written in English and learn what people in England ate during this century of change. Accompanying essays explain various aspects of the English diet of the Victorian period,...
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Handout
British Library

British Library: Language & Literature: Books for Cooks: 1900s Food

For Students 9th - 10th Standards
View a series of extracts from English cookbooks written during the first half of the twentieth-century and learn what people in England ate during this period. Accompanying essays explain various aspects of the English diet of the time,...
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Website
British Library

British Library: Language & Literature: Books for Cooks: Medieval Food

For Students 9th - 10th
View a series of extracts from some of the oldest known cookbooks written in English. Accompanying essays explain various aspects of the medieval English diet, including the differences in food eaten by peasants and by medieval elites at...
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PPT
Massachusetts Institute of Technology

Mit: Medieval Food [Pdf]

For Students 9th - 10th
Describes food practices in medieval times. Looks at food staples, food preservation, daily diet, recipes and cookbooks, the role of the church, and social class.
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Handout
Michigan State University

Michigan State University: Feeding America Collection: Lizzie Black Kander

For Students 9th - 10th
Lizzie Black Kander was a well known figure in Milwaukee in the early part of the twentieth century. She helped Jewish immigrants settle in the area and learn how to gain acceptance, published cookbooks and promoted the 'domestic arts'...
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Unit Plan
National Library of France

National Library of France: Medieval Gastronomy in Images

For Students 9th - 10th
An interesting look at medieval art that depicts a facet of ordinary life: eating. Organized into three sections on food, cooking, and meals, this online exhibit tells us much about the medieval diet, the value of certain foods, the...
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Graphic
Duke University

Hartman Center: Emergence of Advertising in America

For Students 9th - 10th
The Emergence of Advertising in America: 1850-1920 (EAA) presents over 9,000 images, with database information, relating to the early history of advertising in the United States.
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Handout
British Library

British Library: Language & Literature: Books for Cooks: 1500s Food

For Students 9th - 10th
View a series of extracts from sixteenth-century cookbooks written in English and learn what people ate during Tudor times. Accompanying essays explain various aspects of the English diet of the period, including the foods eaten when...
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Website
Carnegie Mellon University

Carenegie Mellon: Scs: Collection: Medieval and Anglo Saxon Recipes

For Students 9th - 10th
Site with recipes of Anglo-Saxon and Medieval times from the British Museum Cookbook.
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Website
Dave's ESL Cafe

Dave's Esl Cafe

For Students 9th - 10th
A brightly-colored spot to stop and pick up tid-bits about the goings-on in the world of ESL. Dave supplies "Stuff for Teachers" as well as "Stuff for Students." Find idioms, quizzes, slang, a job center for teachers, idea cookbook, and...
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Website
NASA

Nasa: Solar System Exploration

For Students 9th - 10th
A website with various activities for different grade levels covering the subject of space exploration. Activities include building your own solar system, coloring pages, making models, and even a solar system cookbook.
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Website
J. Paul Getty Trust

J. Paul Getty Museum: The Ediable Monument: Art of Food for Festivals

For Students 9th - 10th
Ornate edible architecture and sculptures were often created for celebrations in the cities and courts of early modern Europe. The Edible Monument is an exhibition of the ephemeral art created for these festivals.
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Handout
Wisconsin Historical Society

Wisconsin Historical Society: Lizzie Black Kander (1858 1940)

For Students 9th - 10th
Lizzie Black Kander was an important figure in Milwaukee, offering support to Jewish immigrants. Her cooking classes and cookbooks were especially popular among women.
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Unknown Type
EL Education

El Education: Healthy Snacks Recipe Book

For Teachers Pre-K - 1st
This recipe book was created by 1st and 2nd graders at the Capital City Public Charter School in Washington, D.C., during as part of a Fitness and Nutrition Learning Expedition. Students created this kid-friendly cook book from their own...
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Website
University of Pennsylvania

University of Pennsylvania: Food in Kenya

For Students 9th - 10th
Learn about how dinner is served in Kenya, see a Kenyan menu, a shopping list for eight, and several recipes.
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Graphic

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