Curated OER
Yeasts and Molds: Food Science, Bacteria, Fungi
In this activity pupils will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
National Renewable Energy Laboratory
No Fossils in This Fuel
Yeast and sugar go beyond the pantry and into a fuel experiment. Use these common baking ingredients to assist your class in creating ethanol, a natural fuel. Pupils observe the process and gather information to elaborate on the...
Curated OER
There are Microbes in my Food!
Sixth graders produce yogurt in the classroom as an example of the use of microbes in food production, and record observations in science journals.
Curated OER
Organic Chemistry-Understanding Organic Reactions
In this organic reactions instructional activity, high schoolers are given descriptions of the seven types of reaction of organic compounds. They then answer six questions about these reactions.
Curated OER
Aerobic/Anaerobic Respiration
Both aerobic and anerobic respiration are introduced in this succinct PowerPoint. The chemical equations for both are included. The last slides give instructions for a lab activity in which pupils use a gas sensor to measure the...
Curated OER
Got Gas? How Much?
Learners perform an experiment that measures respiration. In this performing an experiment that measures respiration lesson, students discuss aerobic and anaerobic respiration. Learners measure the gas produced by putting yeast in...
Curated OER
Energy in Cells
In this biology instructional activity, 9th graders explain how producers make their own food. Then they describe the food chain and what the end products are of respiration. Students also describe how muscles continue to get energy...
Curated OER
Kernel Power" Ethanol Fuel from Corn
Students study why corn is a biodegradable, renewable resource. In this ethanol lesson plan students build models and observe a chemical reaction.
Curated OER
Microorganism Multiplication
Seventh graders complete two experiments to learn about harmful and helpful microorganisms. In this microorganisms lesson, 7th graders read background information about fungi, yeast, and club fungi. Students then complete two experiments...
Curated OER
What's the Matter with My Orange?
Students use oranges to informally explore decomposition, dehydration, fermentation, the water cycle, bacteria, yeast, food webs, the needs of living things, and physical vs. chemical change over a period of three or more months.
Curated OER
Tortilla in a Bag
An engaging, and interesting instructional activity of types of bread found around the world awaits your charges. In it, learners compare and contrast manjy types of breads that come from cultures all over the globe. They utilize...
Curated OER
Rates of Reactions end Enzymes
Introducing enzymes and the controlling factors of a reaction this slideshow displays the typical rate of reaction graph and labels the main sections. The summaries of ways to measure reaction rates are valuable and the examples of...
Curated OER
Unit: Processing and Manufacturing: Examination Three
StudentsMatch the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Afterwhcich, students Write short answers or fill in the blank to...
Curated OER
The Light in the Forest by Conrad Richter
For this online interactive reading comprehension worksheet, students respond to 15 multiple choice questions about Richter's The Light in the Forest. Students may submit their answers to be scored.
Curated OER
Glucose
High schoolers conduct various experiments on glucose. For this biology lesson, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
Curated OER
Biotech in a Bag
Students carry out a series of experiments using self-locking plastic baggies. Each experiment demonstrates a phenomenon or principle of biotechnology.
Curated OER
Cell Respiration
In this biology learning exercise, students complete a crossword puzzle with 17 questions about the processes involved in cellular respiration.
Curated OER
Microbe Experimentation
Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes instructional activity, 7th graders read background information about microorganisms in yogurt and soured milk. Students...
Curated OER
BIO205-CH1- Intro Word Search
In this word search activity, students locate words related to biology. The word list includes protists, viruses, plants, spiral, and biotechnology.
Curated OER
BREAD IN A BAG
If possible, acquire a handful of wheat kernels from a local farmer or seed dealer. Hand them out so students can feel them and see what they look like. Share background information. 2. Draw a wheat kernel on the chalkboard, or use the...
Curated OER
Respiration
Students explore Adenosine Triphosphate and how energy is released. They examine the basic process of cellular respiration and draw its chemical formula. After describing cellular respiration and photosynthesis, students compare and...
Curated OER
Fungi
Students study fungi and its parts. For this exploring fungi lesson students fill out a worksheet that includes a diagram of fungi and questions.
Curated OER
Wheat: Ancient and Ageless
Students label the parts of a wheat plant on a worksheet. In this Egyptian farming lesson, students thresh a wheat stem and estimate the amount harvested. Students research Ancient Egypt online.
![Microbes in Action: Classroom Activities: A Swell Lab: Yeast Fermentation [Pdf] Activity](https://d15y2dacu3jp90.cloudfront.net/images/attachment_defaults/resource/large/FPO-knovation.png "Microbes in Action: Classroom Activities: A Swell Lab: Yeast Fermentation [Pdf] Activity")
University of Missouri
Microbes in Action: Classroom Activities: A Swell Lab: Yeast Fermentation [Pdf]
This two-day experiment uses different concentrations of sugar to study the rate of fermentation. Students observe the rate of carbon dioxide gas produced by yeast to infer the rate of fermentation. Lesson plan gives a lab procedure,...
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